Chef Hales is committed to culinary excellence, handpicking only the freshest and finest ingredients for his creations. Beyond this dedication to quality, Hales-Blackbrick takes pride in its choices to ensure those with dietary restrictions can fully immerse themselves in the Hales Blackbrick Dining experience.

• Predominantly Gluten-Free menu. While many conventional Chinese sauces and ingredients in the market carry gluten, we've meticulously selected gluten-free alternatives — from our soy sauce and oyster sauce to our delectable sweet potato noodles. This ensures that those with gluten sensitivities can enjoy multiple offerings.

• Local Pride in Every Bite. At Hales-Blackbrick, we champion local artisans by sourcing a variety of ingredients — from noodles and fruits to seafood, proteins, and honey — all cultivated with transparent and sustainable methods.

• Seasonal & Regional Delights: At Hales-Blackbrick, we celebrate the rich tapestry of Chinese cuisine. Our ever-evolving menus, inspired by both the rhythmic dance of the seasons and Chef Hales' culinary journeys across China, seamlessly blend timeless Chinese classics with the nuances of our local produce with Chef Hales’ inventive cuisine.